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Food and Architecture
Food and Architecture

Samantha L. Martin-McAuliffe

Samantha L. Martin-McAuliffe is a Lecturer at the School of Architecture, Planning and Environmental Policy at University College Dublin, Ireland. Author affiliation details are correct at time of print publication.

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Bloomsbury Academic, 2016

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Book chapter

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Introduction

Cuisine and Architecture: Beams and Bones – Exposure and Concealment of Raw Ingredients, Structure and Processing Techniques in Two Sister Arts

DOI: 10.5040/9781350009615.ch-001
Page Range: 1–14
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