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Food and Architecture
Food and Architecture

Samantha L. Martin-McAuliffe

Samantha L. Martin-McAuliffe is a Lecturer at the School of Architecture, Planning and Environmental Policy at University College Dublin, Ireland. Author affiliation details are correct at time of print publication.

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(ed)

Bloomsbury Academic, 2016

Subjects

Content Type:

Book chapter

Place:

California

Subjects and Styles:

Authenticity

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The Possibility of an Authentic American Cuisine: Catherine’s Corn Pasta

DOI: 10.5040/9781350009615.ch-017
Page Range: 215–226
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