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Commentary for Part Three: Craft

Samantha L. Martin-McAuliffe

Samantha L. Martin-McAuliffe is a Lecturer at the School of Architecture, Planning and Environmental Policy at University College Dublin, Ireland. Author affiliation details are correct at time of print publication.

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Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

...In 2009, as the World Wide Web was celebrating its twentieth anniversary, a book decrying the virtualism of the contemporary global economy was steadily climbing the bestseller lists. Matthew Crawford’s Shop Class as Soulcraft: An Inquiry...

Craft and Construction

John Tuomey

John Tuomey

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Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

...We want to make our buildings feel permanent, to make a lasting thing, robust and ready for a long and useful life in the world. I think that is why we like to work with raw materials, with the archaic stuff that will weather naturally...

Materials and Dematerialization

Tomás Maldonado

Tomás Maldonado

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The Banham Lectures : Essays on Designing the Future

Berg, 2009

Book chapter

...I have always held Banham and his work in great esteem. This is the transcript of the lecture given at the V&A Museum, London, on 28 February 1992. During the 1950s and 1960s, he...

Material Matters

Samantha L. Martin-McAuliffe

Samantha L. Martin-McAuliffe is a Lecturer at the School of Architecture, Planning and Environmental Policy at University College Dublin, Ireland. Author affiliation details are correct at time of print publication.

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Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

...John Tuomey and Sheila O’Donnell have been practicing architecture together for over twenty-five years. In 1988 they founded O’Donnell + Tuomey, a Dublin-based firm which focuses on educational, cultural and social buildings, both...

Craftsmanship and Quality in Artisanal Cheesemaking

Heather Paxson

Heather Paxson

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Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

...A few years ago, a wine shop opened in Cambridge, Massachusetts, featuring a cheese counter specializing in domestic artisanal wares. Walking into the shop one afternoon, I found the cheesemonger surrounded by co-workers seeking to learn...

Introduction

Michael Hann

Professor Michael Hann (BA, M.Phil, PhD, FRSA, FTI) holds the Chair of Design Theory at the University of Leeds. He is also Director of the University of Leeds International Textiles Archive (ULITA). He has published across a number of subject areas, has made numerous key-note addresses at international conferences, and is an acknowledged international expert on the geometry of design. Previous publications with Berg are: Structure and Form in Design (2012) and Symbol, Pattern and Symmetry (2013). Author affiliation details are correct at time of print publication.

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Structure and Form in Design : Critical Ideas for Creative Practice

Bloomsbury Academic, 2012

Book chapter

...This book is concerned with structure and form in art and design. It covers a range of topics potentially valuable to students and practitioners engaged in any of the specialist decorative arts and design disciplines common in educational...

Artisan Bread

William Rubel

William Rubel

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Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

...We know from historic British tables of bread weights and prices published as part of the regulatory regime called the Assize for Bread that from the late medieval period through to the early decades of the eighteenth century...