Veronica Barry has over 20 years’ experience in urban agriculture, community gardening and local food schemes focusing on public health, community planning, regularly speaking at conferences and public events. She is currently researching the role of food and food growing within healthy planning at the School of the Built Environment, Birmingham City University, UK. Author affiliation details are correct at time of print publication.
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Chris Blythe is the Director of the Federation of City Farms and Community Gardens (FCFCG), recently leading the successful merger with Care Farming UK to create a new organisation with communities and “green care” at its heart. Before joining FCFCG, Chris was Operations Leader for the Conservation Volunteers in Birmingham and the West Midlands managing the Health for Life in the Community Programme. Author affiliation details are correct at time of print publication.
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