Loading

Results

Sort By:  1-10 of 19 (2 pages)
Results per page:
         

Material Matters

Samantha L. Martin-McAuliffe

Samantha L. Martin-McAuliffe is a Lecturer at the School of Architecture, Planning and Environmental Policy at University College Dublin, Ireland. Author affiliation details are correct at time of print publication.

Search for publications

Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

3

...John Tuomey and Sheila O’Donnell have been practicing architecture together for over twenty-five years. In 1988 they founded O’Donnell + Tuomey, a Dublin-based firm which focuses on educational, cultural and social buildings, both...

Commentary for Part One: Regionalism

Samantha L. Martin-McAuliffe

Samantha L. Martin-McAuliffe is a Lecturer at the School of Architecture, Planning and Environmental Policy at University College Dublin, Ireland. Author affiliation details are correct at time of print publication.

Search for publications

Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

6

... of Dublin through this perspective, see Samantha L. Martin-McAuliffe , ‘Feeding Dublin: The City Fruit and Vegetable Market’, in ed....

Commentary for Part Four: Authenticity

Samantha L. Martin-McAuliffe

Samantha L. Martin-McAuliffe is a Lecturer at the School of Architecture, Planning and Environmental Policy at University College Dublin, Ireland. Author affiliation details are correct at time of print publication.

Search for publications

Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

3

...In a profile article from The New Yorker in late 2012, Jane Kramer gives an account of a communal dinner at the home of Yotam Ottolenghi in London. The main course, a take on a central Asian dish called plov, is described...

Commentary for Part Two: Sustainability

Samantha L. Martin-McAuliffe

Samantha L. Martin-McAuliffe is a Lecturer at the School of Architecture, Planning and Environmental Policy at University College Dublin, Ireland. Author affiliation details are correct at time of print publication.

Search for publications

Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

4

... eds. Karen Lykke Syse and Martin Lee Mueller ( London : Routledge, 2014 ); see especially...

Commentary for Part Three: Craft

Samantha L. Martin-McAuliffe

Samantha L. Martin-McAuliffe is a Lecturer at the School of Architecture, Planning and Environmental Policy at University College Dublin, Ireland. Author affiliation details are correct at time of print publication.

Search for publications

Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

3

...In 2009, as the World Wide Web was celebrating its twentieth anniversary, a book decrying the virtualism of the contemporary global economy was steadily climbing the bestseller lists. Matthew Crawford’s Shop Class as Soulcraft: An Inquiry...

Craft and Construction

Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

0

...We want to make our buildings feel permanent, to make a lasting thing, robust and ready for a long and useful life in the world. I think that is why we like to work with raw materials, with the archaic stuff that will weather naturally...

The Gastro-Topography and Built Heritage of Dublin, Ireland

Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

1

... S. Martin-McAuliffe , ‘The Ethics of Giving and Receiving: A Study of the Iveagh Markets, Dublin’,...

Terroir and Architecture

Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

2

... alternatives to a hauntingly homogenized built landscape. My gratitude to Daniel Rosenberg, Samantha Martin-McAuliffe, Albert Narath and Amy Gaddis for their suggestions and help with this study. My...

The All-Consuming House: Food and Architecture in Molly Keane’s Time after Time

Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

1

... Ibid., 20. Ellen L. O’Brien uses this extract to illustrate the importance of abjection in the work of Keane....

Introduction

Food and Architecture : At the Table

Bloomsbury Academic, 2016

Book chapter

1

... hidden, not merely through trompe l’oeil effects, but literally transforming into sculpture above one’s head. The function of the room, beyond funhouse, is not apparent. But it does serve to distinguish the Gonzaga patrons as connoisseurs...